Mango and Mozzafina Salad
In a small bowl, whisk together the citrus juices, garlic, salt, sugar and sour cream. Continue whisking as you drizzle in the olive oil. Set aside.
Cut each piece of MozzaFina cheese into 6 or 7 slices.
On a large serving platter, arrange alternating layers of cheese, mango, red pepper and cucumber. At this point, the salad and dressing may be covered and refrigerated for up to 4 hours.
To serve, drizzle the dressing over the salad and top with the chopped mint leaves, cumin (if using) and black pepper.