Iced Strawberry Matcha Latte
Introducing your new favourite summer beverage! Try this fruity version of the viral matcha latte with Neilson Protein 18 g Beverage. Creamy and sweet, you'll want seconds!
Iced Strawberry Matcha Latte
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- Prep
- 10 min
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- Total
- 10 min
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- Serving
- 1
Ingredients
- 2-3 strawberries
- 1 tbsp granulated white sugar
- 1 tsp matcha
- ½ cup warm water
- A few ice cubes
- 1 tbsp strawberry syrup
- 1 cup Neilson 3.25% Protein 18 g Beverage
Directions
- Cut the strawberries into small cubes.
- In a glass, place the strawberry cubes and granulated sugar. Using a muddler, crush the strawberries to the consistency of your choice.
- In a bowl, add the matcha and warm water. Whisk until the powder is completely dissolved.
- Add the ice cubes to the glass containing the strawberry puree and pour in the matcha mixture.
- In a milk frother, add the Neilson Protein 18 g Beverage and strawberry syrup (add to taste), then froth.
- Pour the strawberry frothed milk into the glass. Enjoy with a straw!
- Prep
- 5 min
- Total
- 5 min
Caramel Latte
- Prep
- 5 min
- Total
- 5 min
Blueberry Cheesecake Milkshake
- Prep
- 15 MIN
- Total
- 55 MIN
