Garlic Mashed Potato Gratin Cups
Garlic Mashed Potato Gratin Cups
-
- Prep
- 30 min
-
- Total
- 60 min
-
- Serving
- 12
Ingredients
Mashed Potatoes
- 4 potatoes, boiled and mashed
- 180 mL (¾ cup) Neilson milk
- 60 mL (¼ cup) Neilson butter
Gratin
- 500 mL (2 cups) mashed potatoes
- 60 mL (¼ cup) prosciutto, cooked and shredded
- 60 mL (¼ cup) chives, chopped
- 60 mL (¼ cup) Saputo grated Parmesan cheese
- 5 mL (1 tsp) salt
- 5 mL (1 tsp) pepper
- 1 clove garlic, chopped
- 250 mL (1 cup) Armstrong medium Cheddar cheese, shredded
Garnish
- 60 mL (¼ cup) prosciutto, cooked and shredded
- 60 mL (¼ cup) chives, chopped
- 120 mL (½ cup) Neilson sour cream
Directions
- In a large bowl, combine all mashed potato ingredients. Mix thoroughly.
- Add the prosciutto, chives, Parmesan cheese, salt, pepper and garlic to the mashed potatoes. Mix thoroughly.
- Spray a 12-hole muffin tin with cooking spray and fill the holes with the mashed potato mixture.
- Preheat the oven to 190 oC (375 oF).
- Using your fingers, make a hole in the centre of each mashed potato cup and fill with shredded Cheddar cheese.
- Cook for 30-35 minutes, until the tops of the mashed potato cups are golden and crisp.
- Top the cups with sour cream, shredded prosciutto and chives.
- Prep
- 5 min
- Total
- 20 min
Eggnog Caramel
- Prep
- -
- Total
- -
Garlic Butter Mussels au Gratin
- Prep
- 20 min
- Total
- 2 h 50 min (includes proofing time)
