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10 minutes


5 minutes


Caramelized Grapefruits with Maple Cream


2 pink grapefruits, halved
60 mL (¼ cup) of brown sugar, packed
5 mL (1 tsp) of softened Neilson butter
1 mL (¼ tsp) of ground nutmeg
125 mL (½ cup) of Neilson 35% whipping cream
15 mL (1 tbsp) of maple syrup


Set a rack in the upper third of the oven, then preheat to broil.

Cover a baking sheet with aluminum paper, then add the four grapefruit halves, cut side up.

In a small bowl, combine the brown sugar, butter and nutmeg until the ingredients are moistened. Press a spoonful of brown sugar mixture onto the surface of each grapefruit. Broil 3 to 5 minutes, or until the sugar is melted and charred in spots. Remove from the oven and let cool.

In a large bowl, whisk the whipping cream until soft peaks form. Whisk in the maple syrup.

Serve the broiled grapefruits generously topped with maple cream.