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Crepes

  • Prep
    15 min (+ 30 minutes resting)
  • Cook
    20 min
  • Servings
    12 Crepes

Crepes

Ingredients

Crepes

  • 500 mL (2 cups) all-purpose flour
  • 500 mL (2 cups) Neilson milk
  • 2 eggs
  • Sufficient quantity Neilson butter

 

Topping

  • to taste Neilson butter
  • to taste sugar
  • 2 limes, each cut into 6 wedges

Directions

  1. Place the flour in a bowl and make a well in the middle.
  2. In another bowl, whisk the milk and eggs together. Pour into the flour well and stir with a whisk until smooth.
  3. Cover with plastic wrap and let sit at room temperature for 30 minutes.
  4. Heat a non-stick skillet and melt a small amount of butter in it. Add 80 mL (1/3 cup) of the mixture and shake the pan to cover the bottom and create a thin crepe.
  5. Cook 1 minute and turn to finish cooking.
  6. Spread the hot crepe with butter, sprinkle with sugar and add a squeeze of lime juice.

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