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Chocolaty Coffee Frappé

  • Prep
    15 min
  • Cook
    -
  • Servings
    2

Chocolaty Coffee Frappé

Ingredients

  • Whipped topping
  • 250 mL (1 cup) Neilson 35% cream, whipped
  • 125 mL (1/2 cup) Neilson milk

 

Frappé

  • 500 mL (2 cups) ice cubes
  • 180 mL (3/4 cup) cold coffee
  • 60 mL (1/4 cup) Neilson chocolate milk
  • to taste Grated nutmeg

Directions

  1. In a bowl, combine the whipped cream and chilled milk.
  2. Beat on high speed with a hand-held electric mixer until thick and spreadable. Refrigerate.
  3. In a blender, process the ice cubes, coffee and chocolate milk until it is the texture of a slushy.
  4. Pour into two chilled glasses, top with the cream and sprinkle with nutmeg.

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