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Avocado and fresh herb dip

  • Prep
    10 min
  • Cook
    -
  • Servings
    4

Avocado and Fresh Herb Dip

Ingredients

  • 250 mL (1 cup) Neilson sour cream
  • 2 avocados, peeled and pitted
  • 1 green onion, chopped
  • 30 mL (2 tbsp) chives, finely chopped
  • 30 mL (2 tbsp) parsley, finely chopped
  • 30 mL (2 tbsp) cilantro, finely chopped
  • 1/2 Juice of 1/2 a lime
  • 5 mL (1 tsp) garlic powder
  • 5 mL (1 tsp) onion powder
  • To taste A few drops of Tabasco or Espelette pepper
  • Garnish Chives

Directions

  1. In a bowl, mix sour cream with avocado, mashing with a fork.
  2. Add remaining ingredients and mix together well.
  3. Garnish with fresh chives and season to taste.
  4. Serve with artichokes* and raw vegetables.

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