Other Recipes

Yield

12

Prep

15 minutes

Cooking

15 minutes

Print

Crustless Bacon and Cheddar Mini-Quiches

Ingredients

  • 6 large eggs
  • 120 mL (½ cup) Neilson 35% cream
  • 12 strips cooked bacon, chopped
  • 250 mL (1 cup) Neilson cottage cheese
  • 2 green onions, minced
  • 5 mL (1 tsp) fresh rosemary, minced
  • Shredded Armstrong Cheddar cheese, to taste
  • Salt and pepper to taste

Directions

Preheat oven to 190 oC (375 oF), placing the rack in the middle.

In a bowl, beat eggs with cream, salt and pepper.

Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined.

Line a muffin pan with paper cups and pour 60 mL (¼ cup) of the egg mixture into each.

Garnish with shredded Cheddar cheese.

Bake for 20 to 25 minutes. Let cool slightly and serve.