Crustless Bacon and Cheddar Mini-Quiches
Preheat oven to 190 oC (375 oF), placing the rack in the middle.
In a bowl, beat eggs with cream, salt and pepper.
Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined.
Line a muffin pan with paper cups and pour 60 mL (¼ cup) of the egg mixture into each.
Garnish with shredded Cheddar cheese.
Bake for 20 to 25 minutes. Let cool slightly and serve.