Other Recipes

Yield

8

Prep

10 min

Cooking

10 min

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Extra-Chocolatey Hot Chocolate

Ingredients

875 mL (3½ cups) of Neilson milk
125 mL (½ cup) of Neilson 35% cream
113 g of 70% dark chocolate, chopped
56 g of milk chocolate, chopped
5 mL (1 tsp) of vanilla extract 

Directions

In a saucepan, heat the milk and 35% cream until simmering. Add the 70% dark chocolate, milk chocolate and vanilla extract and whisk constantly over low heat until the mixture is smooth.

Pour into small cups and garnish with whipped cream, marshmallows, shaved chocolate, or ground cinnamon, to taste.