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5 minutes


10 minutes


Red Berry Eggnog


125 mL (½ cup) of fresh or frozen cherries
125 mL (½ cup) of fresh or frozen raspberries
125 mL (½ cup) of fresh or frozen strawberries 
60 mL (¼ cup) of pomegranate seeds 
125 mL (½ cup) of sugar 
1 L (4 cups) Neilson eggnog 
125-175 mL (½ - ¾ cup) bourbon or rum (optional)
Fresh raspberries, strawberries, cherries or pomegranate seeds, to serve 


In a small pot combine cherries, raspberries, strawberries, pomegranate seeds and sugar. Bring to a boil over medium-high heat. Let simmer for 4-5 minutes, until berries have softened. Mash berries with a wooden spoon. Using a fine-mesh strainer, strain liquid and let cool.

Pour 1-2 tbsp of the red berry syrup at the bottom of each eggnog glass. Top up each glass with eggnog. Divide bourbon or rum evenly between glasses (about 30 mL (2 tbsp) in each). 

Top with raspberries, strawberries, cherries or pomegranates to garnish. Serve with a straw to mix drinks. 

A recipe created by our foodie influencer @littlemirandapiggy