Other Recipes

Yield

4

Prep

15 minutes

Cooking

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Cottage Cheese Spread

Ingredients

250 g (1 container)Neilson Cottage Cheese
5 mL (1 tsp.)ground cumin
2.5 mL (1/2 tsp) red pepper flakes
30 mL (2 tbsp)lime juice, freshly pressed
3green onions, chopped
1/2jalapeƱo pepper, seeded and finely chopped
5 mL (1 tsp)garlic, finely chopped
60 mL (1/4 cup)fresh coriander leaves, finely chopped
125 mL (1/2 cup)canned black beans, rinsed
125 mL (1/2 cup)canned corn kernels, drained
Salt and freshly ground pepper, to taste

Directions

In a food processor, blend the cottage cheese until creamy. Transfer the cheese to a large bowl and add the remaining ingredients.

Refrigerate for 2 hours to allow flavours to blend.

Serve with raw veggies, pita bread or crackers.