Other Recipes

Yield

12 Crepes

Prep

15 minutes + 30 minutes resting

Cooking

20 minutes

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Crepes

Ingredients

Crepes
500 mL (2 cups)all-purpose flour
500 mL (2 cups)Neilson milk
2eggs
Sufficient quantityNeilson butter
 
Topping
to tasteNeilson butter
to tastesugar
2limes, each cut into 6 wedges

Directions

Place the flour in a bowl and make a well in the middle.

In another bowl, whisk the milk and eggs together. Pour into the flour well and stir with a whisk until smooth.

Cover with plastic wrap and let sit at room temperature for 30 minutes.

Heat a non-stick skillet and melt a small amount of butter in it. Add 80 mL (1/3 cup) of the mixture and shake the pan to cover the bottom and create a thin crepe.

Cook 1 minute and turn to finish cooking.

Spread the hot crepe with butter, sprinkle with sugar and add a squeeze of lime juice.