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Yield

2 servings

Prep

15 minutes

Cooking

None

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Chocolaty Coffee Frappé

Ingredients

Whipped topping
250 mL (1 cup)Neilson 35% cream, whipped
125 mL (1/2 cup)Neilson milk
Frappé
500 mL (2 cups)ice cubes
180 mL (3/4 cup)cold coffee
60 mL (1/4 cup)Neilson chocolate milk
to tasteGrated nutmeg

Directions

In a bowl, combine the whipped cream and chilled milk.

Beat on high speed with a hand-held electric mixer until thick and spreadable. Refrigerate.

In a blender, process the ice cubes, coffee and chocolate milk until it is the texture of a slushy.

Pour into two chilled glasses, top with the cream and sprinkle with nutmeg.