Other Recipes

Yield

4 to 6 servings

Prep

15 minutes

Cooking

15 minutes

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Creamy Cheesy Pasta

Ingredients

450 (1 lb)gemelli or other short pasta
500 ml (2 cups)Neilson 35% cream
2 clovesgarlic, crushed
300 g (1/3 lb)Black Forest ham, diced
125 ml (1/2 cup)fresh parsley, chopped
170 g (1 package)Saputo grated parmesan cheese
To tastesalt and freshly ground pepper
To tastepaprika

Directions

In a large saucepan, cook the pasta al dente in boiling salted water. Drain but do not rinse. Set aside.

In the same saucepan, heat the cream and garlic over medium heat for a few minutes. Add the cooked pasta and the ham. Heat gently, stirring to coat well.

Remove the pan from the heat and stir in the parsley, cheese, salt and pepper.

Serve on heated plates sprinkled with paprika.