Other Recipes


4 to 6 servings


15 minutes


15 minutes


Creamy Cheesy Pasta


450 (1 lb)gemelli or other short pasta
500 ml (2 cups)Neilson 35% cream
2 clovesgarlic, crushed
300 g (1/3 lb)Black Forest ham, diced
125 ml (1/2 cup)fresh parsley, chopped
170 g (1 package)Saputo grated parmesan cheese
To tastesalt and freshly ground pepper
To tastepaprika


In a large saucepan, cook the pasta al dente in boiling salted water. Drain but do not rinse. Set aside.

In the same saucepan, heat the cream and garlic over medium heat for a few minutes. Add the cooked pasta and the ham. Heat gently, stirring to coat well.

Remove the pan from the heat and stir in the parsley, cheese, salt and pepper.

Serve on heated plates sprinkled with paprika.