4 to 6 servings
Creamy Cheesy Pasta
|450 (1 lb)||gemelli or other short pasta|
|500 ml (2 cups)||Neilson 35% cream|
|2 cloves||garlic, crushed|
|300 g (1/3 lb)||Black Forest ham, diced|
|125 ml (1/2 cup)||fresh parsley, chopped|
|170 g (1 package)||Saputo grated parmesan cheese|
|To taste||salt and freshly ground pepper|
In a large saucepan, cook the pasta al dente in boiling salted water. Drain but do not rinse. Set aside.
In the same saucepan, heat the cream and garlic over medium heat for a few minutes. Add the cooked pasta and the ham. Heat gently, stirring to coat well.
Remove the pan from the heat and stir in the parsley, cheese, salt and pepper.
Serve on heated plates sprinkled with paprika.